we'd like to give you credit - choose a nickname if you don't want to identify yourself too much.
just for our own curiosity's sake
a 100-mile circle around your home is the standard set by the Locavores, but some people set larger circles or include entire regions. Are you going to strive for 100% local (including all ingredients of pre-made foods) or is locally produced by locally-owned companies acceptable?
Will you be eating one meal a day locally? All meals for a week? Every single meal with a couple exceptions? Allow yourself some down time and space.
What can't you live without that isn't grown anywhere within your local area? (like coffee?) The point is to challenge yourself - see what you can live without, and what new sources of new and known foods you can find - but not to make yourself miserable.
optional, but if you would like to be kept informed about Seacoast Eat Local activities or have let a question please include.
